No cover image available
The importance of customer complaints in food and beverage oprations / [XiaoQing (Rita) Duan]
By: Duan, XiaoQing (Rita).
Material type:
BookSeries: BA (Hospitality Management) ThesisNo. 109.Publisher: Waterford Institute of Technology, 2010Subject(s): Hospitality industry -- Customer servicesDDC classification: BAThesis (Hospitality) No. 109 Online resources: <img src="http://library.wit.ie/webresources/maps/thumbnail_entrance.jpg"border="0"alt="entrance bay 17 and 18 map" /> Material type:
Reviews from LibraryThing.com:
List(s) this item appears in:
BA (Hospitality Management) Theses
| Item type | Current location | Call number | Copy number | Status | Notes | Date due |
|---|---|---|---|---|---|---|
| Inhouse | Luke Wadding Library | 1 | Available | i |
Shelved at the Thesis Section next to the Photocopying Room on the Entrance Level
There are no comments for this item.