BA (Hospitality Management) Theses Subscribe to this list

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The Importance of Ergonomics in Front Office Hospitality Departments / [Michelle Power]

by Power, Michelle.

Material type: book Book; Format: print Publisher: Waterford Institute of Technology, 2007Online access: <img src="http://library.wit.ie/webresources/maps/thumbnail_entrance.jpg"border="0"alt="entrance bay 17 and 18 map" /> Availability: Items available for loan: Luke Wadding Library (1). Log in to add tags.
The Impact of Servicescapes on the Customer / [Monica Grant]

by Grant, Monica.

Material type: book Book; Format: print Publisher: Waterford Institute of Technology, 2007Online access: <img src="http://library.wit.ie/webresources/maps/thumbnail_entrance.jpg"border="0"alt="entrance bay 17 and 18 map" /> Availability: Items available for loan: Luke Wadding Library (1).
Career Progression of Women in the Hospitality Industry / [Emma Dalton]

by Dalton, Emma.

Material type: book Book; Format: print Publisher: Waterford Institute of Technology, 2007Online access: <img src="http://library.wit.ie/webresources/maps/thumbnail_entrance.jpg"border="0"alt="entrance bay 17 and 18 map" /> Availability: Items available for loan: Luke Wadding Library (1).
"Looking at the forces driving change in the licenced sector in Ireland over the last ten years" / [Mark Buckley]

by Buckley, Mark.

Material type: book Book; Format: print Publisher: Waterford Institute of Technology, 2007Online access: <img src="http://library.wit.ie/webresources/maps/thumbnail_entrance.jpg"border="0"alt="entrance bay 17 and 18 map" /> Availability: Items available for loan: Luke Wadding Library (1).
What are the benefits of Continued Professional Development within the Irish Hospitality Industry? / [Taragh O'Connor]

by O'Connor, Taragh.

Material type: book Book; Format: print Publisher: Waterford Institute of Technology, 2008Online access: <img src="http://library.wit.ie/webresources/maps/thumbnail_entrance.jpg"border="0"alt="entrance bay 17 and 18 map" /> Availability: Items available for loan: Luke Wadding Library (1).
To highlight the impacts that changing liquor licensing laws have had on the Kilkenny publican trade, since the May bank-holiday weekend of 2007 / [Kathryn Murphy]

by Murphy, Kathryn.

Material type: book Book; Format: print Publisher: Waterford Institute of Technology, 2008Online access: <img src="http://library.wit.ie/webresources/maps/thumbnail_entrance.jpg"border="0"alt="entrance bay 17 and 18 map" /> Availability: Items available for loan: Luke Wadding Library (1).
A Study of Disability Employment in the hospitality industry in the West Waterford Area / [Elaine D'Arcy]

by D'Arcy, Elaine.

Material type: book Book; Format: print Publisher: Waterford Institute of Technology, 2008Online access: <img src="http://library.wit.ie/webresources/maps/thumbnail_entrance.jpg"border="0"alt="entrance bay 17 and 18 map" /> Availability: Items available for loan: Luke Wadding Library (1).
A comparative study of stress levels in the Irish hospitality industry / [Catherine Meaney]

by Meaney, Catherine.

Material type: book Book; Format: print Publisher: Waterford Institute of Technology, 2009Online access: <img src="http://library.wit.ie/webresources/maps/thumbnail_entrance.jpg"border="0"alt="entrance bay 17 and 18 map" /> Availability: Items available for loan: Luke Wadding Library (1).
The importance of customer orientation in the selection process of employees in the hospitality industry / [Elaine Kelly]

by Kelly, Elaine.

Material type: book Book; Format: print Publisher: Waterford Institute of Technology, 2009Online access: <img src="http://library.wit.ie/webresources/maps/thumbnail_entrance.jpg"border="0"alt="entrance bay 17 and 18 map" /> Availability: Items available for loan: Luke Wadding Library (1).
Employee stress from the perspective of the Irish food and beverage sector / [Bernadette Vaughan]

by Vaughan, Bernadette.

Material type: book Book; Format: print Publisher: Waterford Institute of Technology, 2010Online access: <img src="http://library.wit.ie/webresources/maps/thumbnail_entrance.jpg"border="0"alt="entrance bay 17 and 18 map" /> Availability: Items available for loan: Luke Wadding Library (1).
The degree of "soft" HRM implementation in the Waterford hotel sector / [Niki Yu Bai]

by Bai, Niki Yu.

Material type: book Book; Format: print Publisher: Waterford Institute of Technology, 2010Online access: <img src="http://library.wit.ie/webresources/maps/thumbnail_entrance.jpg"border="0"alt="entrance bay 17 and 18 map" /> Availability: Items available for loan: Luke Wadding Library (1).
The differences in employee training programmes between national and international hotels in Ireland / [Yan Na Li]

by Li, Yan Na.

Material type: book Book; Format: print Publisher: Waterford Institute of Technology, 2009Online access: <img src="http://library.wit.ie/webresources/maps/thumbnail_entrance.jpg"border="0"alt="entrance bay 17 and 18 map" /> Availability: Items available for loan: Luke Wadding Library (1).
Revenue management : Investigating and identifying revenue management techniques and how the adaption of pricing and promotion by hotels has impacted on customers in the current economic slowdown / [Rachel Kinsella]

by Kinsella, Rachel.

Material type: book Book; Format: print Publisher: Waterford Institute of Technology, 2011Online access: <img src="http://library.wit.ie/webresources/maps/thumbnail_entrance.jpg"border="0"alt="entrance bay 17 and 18 map" /> Availability: Items available for loan: Luke Wadding Library (1).
Developing food tourism in the Waterford region : An exploratory case study / [Kerry-Ellen Dunne]

by Dunne, Kerry-Ellen.

Material type: book Book; Format: print Publisher: Waterford Institute of Technology, 2011Online access: <img src="http://library.wit.ie/webresources/maps/thumbnail_entrance.jpg"border="0"alt="entrance bay 17 and 18 map" /> Availability: Items available for loan: Luke Wadding Library (1).
Do hospitality graduate skills meet the needs of the industries' employers? / [Katie Hanrick]

by Hanrick, Katie.

Material type: book Book; Format: print Publisher: Waterford Institute of Technology, 2011Online access: <img src="http://library.wit.ie/webresources/maps/thumbnail_entrance.jpg"border="0"alt="entrance bay 17 and 18 map" /> Availability: Items available for loan: Luke Wadding Library (1).
Service quality : An exploration of the methods that are most effective in achieving service quality in Irish hotels / [Xin Long Wu].

by Wu, Xin Long.

Material type: book Book; Format: print Publisher: Waterford Institute of Technology, 2012Online access: <img src="http://library.wit.ie/webresources/maps/thumbnail_entrance.jpg"border="0"alt="entrance bay 17 and 18 map" /> Availability: Items available for loan: Luke Wadding Library (1).
To identify the awareness and implementation of productivity techniques in hospitality organisations / [Aoife Gleeson].

by Gleeson, Aoife.

Material type: book Book; Format: print Publisher: Waterford Institute of Technology, 2012Online access: <img src="http://library.wit.ie/webresources/maps/thumbnail_entrance.jpg"border="0"alt="entrance bay 17 and 18 map" /> Availability: Items available for loan: Luke Wadding Library (1).
How are SERVQUAL and employee empowerment implemented to achieve expectations in cafes? / [John Sutton]

by Sutton, John.

Material type: book Book; Format: print Publisher: Waterford : Waterford Institute of Technology, 2013Online access: <img src="http://library.wit.ie/webresources/maps/thumbnail_entrance.jpg"border="0"alt="entrance bay 17 and 18 map" /> Availability: Items available for loan: Luke Wadding Library (1).
To investigate the importance of employee development in one four star hotel in the north east of Ireland : A case study / [Aisling Madden]

by Madden, Aisling.

Material type: book Book; Format: print Publisher: Waterford : Waterford Institute of Technology, 2014Online access: <img src="http://library.wit.ie/webresources/maps/thumbnail_entrance.jpg"border="0"alt="entrance bay 17 and 18 map" /> Availability: Items available for loan: Luke Wadding Library (1).
How can employee empowerment influence a customer's level of satisfaction with the service provided to them in hotels ? / [Yvonne Ryan]

by Ryan, Yvonne.

Material type: book Book; Format: print Publisher: Waterford : Waterford Institute of Technology, 2014Online access: <img src="http://library.wit.ie/webresources/maps/thumbnail_entrance.jpg"border="0"alt="entrance bay 17 and 18 map" /> Availability: Items available for loan: Luke Wadding Library (1).
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